Nestled peacefully in the rolling hills of Kentucky just outside of Louisville lies a distinct farmstead. What is particularly unique about this place are its owners and their commitment to producing world class beef.
Meet Eric and Helena Anderson owners of Kentucky Hills Wagyu. Wagyu beef, internationally known for the quality of its taste and marbling, are genetically distinct. In fact, the Andersons maintain one of the country’s few pure-bred stocks. Anderson refers to them as “his athletes”. The animals, noticeably unblemished, physically structured and fit, feature strong muscles and a champion’s swagger and seem to realize their superior difference.
It is their pleasure to invite you to stop by, tour the grounds and enjoy the unique taste experience of the prized Wagyu beef.