“The Wagyu Box” Online… Fresh Farm to Table

Kentucky Hills Wagyu offers remarkable flavors and textures that can’t be found in your local markets.

Our Kentucky Wagyu herd is grass-fed with the best grains brewer’s diet resulting in a higher standard than any USDA graded beef. All of our American Wagyu beef cuts will melt in your mouth and is sure be the best steak you’ve ever tasted.  And since we’re the farmers, we’re able to cut out the middleman and provide premium chef-quality American Wagyu beef at affordable prices.

Orders for “The Wagyu Box” online are fulfilled, shipped, and will arrive to you within 7 to 10 days after placing your order.  We only ship on Mondays and Tuesdays to ensure delivery by Friday anywhere in the 50 U.S. states. View our full Shipping Policy here.

Entry Level - $250 month for 12/Mo

New to Monthly subscription boxes not a problem our entry level box allows users to receive an assortment of high quality Wagyu.  From Strip to Filet and everything in between sign up and start your journey to quality. 

VIP - $500 month for 12/Mo

Are you a meat connoisseur with a thirst for quality. Our  Monthly subscription box allows users to receive an assortment of high quality Wagyu Beef.  

Not Ready for the Box, Try the Beef!

Ground Beef - $12/Lb

Our prized ground beef comes from our beautiful Wagyu raised locally in Kentucky.  From Amazing Burgers toprized meatballs adding our ground beef to your meal is sure to make it a stand out.  Only available in 5lb increments.

New Kentucky Hills Wagyu Merchandise

Give the Gift of Beef

Get a Kentucky Hills Wagyu E-Gift Card today by clicking the link below and give the gift of BEEF!

We Stand Behind Our Products

If you are not absolutely thrilled with your purchase from Kentucky Hills, for any reason at all, we’ll cheerfully replace your purchase or refund your money, whichever you prefer.

Farm Raised Wagyu Beef

Farm to table freshness from the hills of Kentucky


Wagyu cattle were first imported in 1975 when two black and two red bulls were imported Morris Whitney.  In 1989 the Japanese began to reduce their tariffs on imported beef and that encouraged U.S. producers to produce a high quality product for Japan.  In the 1990’s there were several importations of quality Wagyu.  Most were black, but a few were Red Wagyu.  These cattle have the greatest influence on the U.S. herd and those in many other countries.

Most US production was exported to Japan until 2003 when BSE was discovered and Japan and other countries stopped the import of beef for the U.S.  However, chefs and others in the U.S. were aware of the superior eating quality of Wagyu and the domestic market then and now utilize much of the U.S. production.

Our farm is new to producing Wagyu beef and we now have new stock on the way. Give us a call for more details regarding our locally bred and raised Kentucky Wagyu beef cattle. 

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